Food of the gods

Yam Porridge (EBE)
Ingredients
Yam
Palm-Oil
Scotch Bonnet (optional)
Spices (Coriander, thyme, curry)
Onion
Tomatoes
Dried Crayfish
·         Peel the yam and  cut the yam tuber into chunky cubes and blend Onion, Scotch bonnet, Tomatoes, and bell peppers together

·          Add the blended peppers to the yam

·          Add the spices and stock cube and let the yam can cook in the stew and soak in all the lovely juices and boil for about 8 mins,

·          Then add the palm oil; it gives it a lovely red/orange look and a very distinct taste.

·         When the soup thickens, mash some of the Yam, but still leave some bits intact, the mushy bits become part of the stew.

·         Add the dried crayfish and let it simmer on low heat for about 5 mins and then it is ready to serve.

You should try it with Fried plantain, it is delish!

*Potato can be substituted for Yam

2 comments:

  1. This is not an easy read. The visual impression of the "font" is not pleasing to read poetry. Perhaps you want to refomat this page.
    Dele SOnubi (Kurunmi)

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    1. Ok my Kurunmi onalu...I will adjust the settings. Thanks:)

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